GBP Food-Photo Optimization
Professional-looking menu photos, signature dish features, interior shots, and Q&A content tuned for "best Italian near me" and "restaurants open now" searches.
Third-party delivery apps are eating your margin. We build a direct marketing system that drives reservations to your restaurant, not Yelp, and routes online orders through your site, not Uber Eats. Local SEO, Google Business Profile optimization, Instagram ads, and reservation-optimized websites — all for Chicago restaurants.
Every order through a third-party app costs you 15–30%. Every Yelp lead cost your reviews a rating hit. Your restaurant became a supplier to someone else's platform — and those platforms own the customer relationship, not you.
We flip the script. Our job is to make your restaurant easier to find, book, and order from directly than through any third-party app. A fully-optimized Google Business Profile with 100+ menu photos, a website with one-tap reservations, and Instagram ads promoting direct ordering.
Every dollar of saved commission compounds. A restaurant doing $40K/mo in third-party delivery that shifts 60% to direct saves roughly $7,200/month — enough to pay for this service 3–5x over.
Professional-looking menu photos, signature dish features, interior shots, and Q&A content tuned for "best Italian near me" and "restaurants open now" searches.
Short-form food video targeting Chicago foodies in your delivery/reservation radius, driving to your direct booking or ordering page.
Pages optimized for "best tacos in Wicker Park," "Italian restaurant River North," "brunch Lincoln Park" — and every high-intent search your diners actually make.
One-tap OpenTable/Resy/Tock integration, online ordering that bypasses delivery apps, and menu PDFs replaced with fast mobile-friendly pages.
Automated review requests after every booking, GBP review response management (every review answered within 24 hours), and a process for managing bad reviews without panic.
See exactly which channel drove reservations, direct orders, and foot traffic. Separate dashboards for dine-in, takeout, and catering.
We audit your current mix of dine-in, takeout, delivery, and third-party orders, then build a 90-day direct-order growth plan.
GBP rebuild with 50+ photos, new website with one-tap reservation/ordering, Instagram ads live — all within 21 days.
Campaigns to your DoorDash/UE customer base with discount codes for direct ordering. Most restaurants shift 30–50% of orders in 90 days.
Month 4+ we add loyalty programs, email marketing, and catering/events promotion — all driving repeat direct revenue.
Averages across our active restaurant clients in the last 12 months.
No — use them as an acquisition channel, not your primary order flow. Our job is to get those one-time third-party customers to reorder direct next time, where you keep the 30% commission.
We recommend ChowNow, Toast, or Square Online depending on your POS. All three offer commission-free direct ordering embedded in your own website — we handle the integration and promotion.
GBP optimization + Instagram ads + SEO for "best [cuisine] Chicago" consistently beats paid Yelp/OpenTable promotion for most restaurants. Yelp's CPC is brutal; our direct traffic costs 3–5x less.
Yes — separate campaigns for corporate catering, holiday events, and private dining. Catering customers are 10x more profitable than walk-ins and usually respond to LinkedIn + Google Ads, not Instagram.
Most Chicago restaurant engagements run $1,200–$3,500/month for marketing management, plus ad spend ($800–$4K/mo). Free audit with projected commission savings first.
Free audit with a projected monthly commission-savings estimate.